This new major monographic publication on the Ghanian artist documents the work that transformed sites and repurposed buildings in his native town of Tamale to transformative outcomes rooted into the idea of art as a tool of understanding, rebalancing, and advancement.
For life and limbs, Austrian artist and curator Anna-Sophie Berger has assembled a group of works, from Arakawa and Gins to Lyle Ashton Harris, that register the body as a habitat that can be imaginatively stretched, altered, modified, adorned, replicated or destroyed.
This two-volume catalog, curated by Andrea Bellini and the New York-based collective DIS, is the outcome of the 2021 edition of the Biennale de l’Image en Mouvement (BIM’21), presented at the Centre d’Art Contemporain Genève.
Christian Frosi was long considered one of the most inspiring and promising Italian artists debuting in the early 2000s. That is until just over ten years into his career, when he decided to make himself unreachable and remove himself from art history, its customs and figures.
Featuring new contributions by Sitara Abuzar Ghaznawi and a wealth of commissioned texts and writings, this book is conceived as a continuation of the exhibition held at Cabaret Voltaire, Zurich and, in a modified form, at Swiss Institute, New York.
In a context in which institutions are facing a surge of public scrutiny, the publication revisits the artistic practice of institutional critique to ask what it means today, and to consider its ability to respond to the urgent social, political, and economic issues of our time.
Edited by Yuvinka Medina, Bettina Schultz and Lap-See Lam
Texts by Stephanie Cristello, Mara Lee Gerdén, Yuvinka Medina, Svante Tirén, and Xiaoyu Weng.
Designed by Thomas Bush
2022, English, softcover, 188 pages, 21 x 28 cm
ISBN: 979-12-80579-25-6
The ubiquitous presence of Chinese restaurants overseas has long been the default and emblematic symbol of Chinese diasporic life. Chinese restaurants are the archetype of a constructed Chineseness meeting the nostalgic ideal of an ancestral homeland. In their many yet all so stereotypical incarnations, these places have acquired names that riff off a few words to embody an oriental experience: Lucky Garden, Mandarin City, Bamboo Palace, New Peking City, Crane Garden, Lotus, Ming Garden. Lap-See Lam puts herself—and us with her—in a relationship to the Chinese restaurants, challenging both the Western historical fascination and its fear by seeking out other realms. It would seem that at the heart of it all, Lam’s practice is guided by a simple question: What are the implications of something looking Chinese? This monograph accompanies Lam’s first institutional exhibition at Bonniers Konsthall.